Biological control, the management of pests by the use of living organisms, has a long history of application to agriculture around the world. However, the effective use of beneficial organisms is constrained by environmental, legal, and economic restrictions, forcing researchers to adopt increasingly multi-disciplinary techniques in order to deploy successful biological control programs. It is this complex process, including the mindset and the social environment of the researcher as well as the science being pursued, that this book seeks to capture. Chapters reveal the personal experiences of scientists from the initial search for suitable control agents, to their release into ecosystems and finally to the beneficial outcomes which demonstrate the great success of biological control across diverse agro-ecosystems.
Drawing together historical perspectives and approaches used in the development of biological control as well as outlining current debates surrounding terminology and differential techniques, Biological Control: A Global Perspective will be a valuable resource.

Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.

Jointly published with INRA, Paris.
Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.

Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.

Jointly published with INRA, Paris.Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.

Studies in the US suggest that about 4% of hospital patients are unintentionally harmed by treatment. These many thousands of "accidents" have received little research attention.
This book assumes that medicine may benefit and learn from approaches to safety in other areas and will be a core resource for this topic. The role of new technologies, both as hazards and in improving safety, is an essential new challenge which the book addresses.
The chapters are ordered to accord with their principal emphasis, beginning with conceptual foundations and moving towards safety management.
The first chapter gives an overview of approaches to safety in the psychological and organisational literature and provides essential background information for readers who may not be familiar with the safety literature. The next chapters demonstrate the need to take a long, temporal perspective. Finally, two chapters reflect on the nature of safety management and its particular application in healthcare.

Una sanita sempre piu di qualita e sicura e un obiettivo che presuppone un modello di governo clinico capace di mettere continuamente alla prova non solo la professionalita, ma anche la mentalita, le abitudini e icomportamenti di ogni operatore sanitario. Il riferimento deve essere sempre il paziente, adeguatamente informato per essere responsabile del proprio percorso di salute. La sicurezza nei percorsi sanitari e assistenziali, assieme al rispetto delle procedure e dei protocolli diagnostico-terapeutici, deve quindi divenire il principio su cui basare qualsiasi proposta organizzativa in sanita. La seconda edizione del volume di Charles Vincent, Patient Safety - presentato per la prima volta in versione italiana - rappresenta un'utilissima guida al miglioramento delle procedure relative alla sicurezza in ambito sanitario. Questo libro rappresenta un utile strumento per la formazione delle nuove generazioni di operatori sanitari, affinche, fin dalla preparazione universitaria e poi nell'educazione continua, la qualita e la sicurezza delle cure divengano un pilastro fondamentale nella cultura professionale e manageriale del presente e del futuro.