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Geochemical Techniques for Identifying Sources of Ground-Water
Salinization offers a comprehensive look at the threat to the
United States' freshwater resources due to salinization and
outlines techniques that can be used to study the problem. The book
reviews the seven major salt-water sources that commonly mix and
deteriorate our fresh ground water (natural saline ground water,
halite solution, sea-water intrusion, oil- and gas-field brines,
agriculture effluents, saline seep, and road salting). Other topics
covered are the characteristics of saltwater sources, geochemical
parameters, and basic graphical and statistical methods that are
frequently used in saltwater studies. The book also provides
geographical charts showing the distribution of the major
salt-water sources, illustrating which ones are potential sources
in any given area in the United States.
Geochemical Techniques for Identifying Sources of Ground-Water
Salinization describes the individual geochemical parameters used
in identifying salinization and the information on how and where to
obtain them. This is an informative book for anyone interested in
the present and future quality of our fresh-water supply.
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