Inspired by the groundbreaking work of W. E. B. Du Bois, this beautiful collection brings together an amazing roster of Black creative voices to honor, celebrate, and foster Black excellence. The New Brownies' Book reimagines the very first publication created for African American children in 1920 as a must-have anthology for a new generation. Expanding on the mission of the original periodical to inspire the hearts and minds of Black children across the country, esteemed scholar Karida Brown and award-winning artist Charly Palmer have gathered the work of more than 60 contemporary Black artists and writers. The result is a book bursting with essays, poems, photographs, paintings, and short stories reflecting on the joy and depth of the Black experience - an immersive treasure trove that reminds readers of all ages that Black is brilliant, beautiful, and bold.

Six-year-old Sam, with his Liberian dad and African American mom, finds a way to bring everyone in his cross-cultural family together at the dinner table Rice and okra soup: Sam's auntie from Liberia made it, and it's Dad's favorite. Mom, homegrown in Minnesota, made spaghetti and meatballs. And Sam? He's just hungry, but no matter what he chooses to eat, someone will be disappointed. Caught in the middle of his family's African and American food fight, Sam gets a little help from his grumbling stomach-and readers of this seriously funny book by Shannon Gibney get a peek at cultures colliding in a family kitchen that work out in a very delicious way. Charly Palmer's vibrant and captivating illustrations make this gentle lesson in getting along a bright and colorful visual feast as well. Cassava leaf torbogee or homemade sausage pizza? Sam's family recipes bring Sam and the Incredible African and American Food Fight to an apt and happy ending-and readers can decide which dinner is best. But, really, why not both?

"Lovely and timely. So glad Joshunda is telling our stories." - Jacqueline Woodson Eight-year-old Ava Murray wants to know why there's a difference between the warm, friendly Bronx neighborhood filled with music and art in which she lives and the Bronx she sees in news stories on TV and on the Internet. When her mother explains that the power of stories lies in the hands of those who write them, Ava decides to become a journalist. I Can Write the World follows Ava as she explores her vibrant South Bronx neighborhood - buildings whose walls boast gorgeous murals of historical figures as well as intricate, colorful street art, the dozens of different languages and dialects coming from the mouths of passersby, the many types of music coming out of neighbors' windows and passing cars. In reporting how the music and art and culture of her neighborhood reflect the diversity of the people of New York City, Ava shows the world as she sees it, revealing to children the power of their own voice.

Teach little ones that it's okay to have a bad day in this brightly illustrated, gently affirmative picture book about keeping our heads up and letting things pass. When a child wakes up late one day, it's only the first in a series of things to go terribly awry. But the people around them show them that what's important is being kind to yourself and getting through rough days. Because, after all, tomorrow is a fresh start.

A book for practical preppers (those planning for emergencies or disasters). Discusses food storage, water purification and collection, sanitation, first-aid, bug-out bags, bug-out vehicles, home and self-defense, firearms and shooting, providing lights and utilities, and aspects of home construction. -- AUTHOR BIO Charlie Palmer became a prepper back in the early 1980s when he first read The Survivor newsletter. Today he recommends people make modest preparations for natural disasters and other emergencies. His interests include do-it-yourself repairs, shooting, welding, machining, and outdoor survivial.

Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmarks of his cooking over the years, and this collection includes the best recipes he cooks at home and in his restaurants. Included are more than 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Baked Lemon Chicken; plus desserts like Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.