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This Valuable Resource For Dietetic Educators, Community Health And
Public Health Professionals Is Also An Essential Tool For School
Districts And State Departments Of Education. With Chapters
Prepared By Recognized Child Nutrition Practitioners And Academic
Leaders, This Publication Addresses The Strategic Needs Of Child
Nutrition Programs Today. The Second Edition Has Been Fully Updated
To Reflect Changes In Legislation And School Nutrition Programs.
This Resource Addressses The Latest Issues In The School Nutrition
Environment Such As A School's Responsibility To Curb Student
Obesity, School Board Policy And The Sale Of Non-Nutritious Foods,
And The Need For Collaboration To Balance Healthy Eating And
Physical Activity. Managing Child Nutrition Programs, Second
Edition Offers Updated Competency Statements For School Nutrition
Directors, Managers And Food Service Assistants.
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