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The research work contains standardization, Development and
pharmacological evaluation of both Marketed syrup(Ayurlab's Herbal
Cough Syrup) and Developed syrup. In standardisation organoleptic,
physicochemical, physical and phytochemical evauation were
included. Also Heavy metal and Microbial analysis and Anti oxidant
activity were done. In Development water extracts of each
ingredients were prepared by spray dried method(Labultima) and hot
plate method. HPTLC evaluation were done by marker compounds and
fingerprinting done by comparing Rf value for particular
ingredient. By HPTLC evaluation it was conclude that extracts used
in preparation of syrup were genuie. It contains tables that gives
easy evaluation of data, figures which gives easy visulation in 254
and 366nm. It also contains 3D image and chromatogram. In
pharmacological evaluation animal activity done was antitussive
activity of Herbal Cough Syrup and Developed Syrup in sulphur
dioxide induced cough model using mice and anti inflammatory
activity of Herbal Cough Syrup and Developed Syrup in carragenan
induced rat paw oedema model and statical analysis was done using
Grapgpad Prism 5 software.
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