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Fruit Crops: Diagnosis and Management of Nutrient Constraints is
the first and only resource to holistically relate fruits as a
nutritional source for human health to the state-of-the-art
methodologies currently used to diagnose and manage nutritional
constraints placed on those fruits. This book explores a variety of
advanced management techniques, including open field hydroponic,
fertigation/bio-fertigation, the use of nano-fertilizers,
sensors-based nutrient management, climate- smart integrated soil
fertility management, inoculation with microbial consortium, and
endophytes backed up by ecophysiology of fruit crops. These
intricate issues are effectively presented, including real-world
applications and future insights.
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