Once again Master Gardener Cheryl Anderson Wright focuses her considerable knowledge on the problems of growing your favorite vegetables in areas with short growing seasons and unpredictable weather. Wright's practical advice and down to earth recommendations will guide you from seed to table, and includes specific recipes for all the veggies you will want to grow and love to eat! As she did in her two previous books, (High Country Herbs, and High Country Tomato Handbook) the author takes the mystery out of growing your own food, offers step by step advice on everything from soil and pests to composting and mulching and encourages you with her mouth watering serving suggestions. Both brand new and experienced gardeners will benefit from Wright's perspective. High Country Tomato Handbook "As the population of the western states inches outward from the cities and upward in elevation, there is no reason to abandon 'flatland' gardening choices, namely tomatoes, especially with the support this book provides." -Ole Abeam, Bloomsbury Review, March/April 2005 High Country Herbs "Anyone interested in the cultivation and use of culinary herbs at high elevations should have a copy of this definitive reference book on their kitchen shelves." -John A. Murray, Bloomsbury Review, March/April 2004

A down-to-earth reference for the cultivation and preservation of 24 culinary herbs suited to high altitude gardens. The book also includes an exciting collection of simple and practical recipes for breads, spreads, soups, and salads.

Tomatoes! Everybody loves them! And everybody bemoans the fact that most of what you find in the grocery store has no resemblance whatsoever to those sacred memories of how tomatoes used to taste. Cheryl Anderson Wright to the rescue! The High Country Tomato Handbook tells you everything you need to know about how to recapture that memory by growing your own! And even those with difficult gardening situations will find the secrets here for having your own ripe homegrown tomatoes by the Fourth of July. Wright offers everything you need to know about tomatoes from history to varieties, soils, insects and diseases, starting your own plants or buying them, harvesting and saving your seed and it is all followed by a collection of delicious tomato recipes to help you enjoy the fruits of your labor. Like High Country Herbs, the High Country Tomato Handbook belongs on the shelf of every tomato lover, gardner and cook.