For more than 200 years, and especially since the rediscovery of ancient Egypt by Europe in the 19th century, the exotic Egyptian style in architecture has been a sign of our fascination with a civilisation that has had a long-lasting and deep-seated influence on British culture. From its fashionable success in the Regency period to its varied uses in the 20th century, Egyptian-style architecture has much to say about what ancient Egypt represents to us. Egypt in England is the first detailed guide to the use of the Egyptian style in architecture and interiors in England, and to those that survive, most of which can be seen or visited by the public. Fully illustrated, it combines a series of topic essays giving the architectural and Egyptological background to the use of the style with a guide allowing sites to be located, and explaining what can still be seen. A variety of buildings and monuments - from cinema, supermarket, synagogue and factory, to folly, mill, Masonic temple and mausoleum - are highlighted in the book. For those who don't know their architrave from their entablature, or their Anubis from their Uraeus, there are also glossaries of architectural terms and ancient Egyptian deities. This engaging book is an accessible and practical guide for a general audience, but has enough depth to be useful to scholars in a range of subject areas.

An essential addition to the Earthscan Planning & Installing series, Planning and Installing Micro-Hydro Systems provides vital diagrams, pictures and tables detailing the planning and installing of a micro-hydro system, including information on the maintenance and economics once an installation is running. The book covers subjects such as measuring head and flow, ecological impacts, scheme layouts, practical advice, calculations and turbine choice. Archimedes screws are also covered in detail, as well as the main conventional choices relevant to small sites.

Micro-hydro refers to hydropower systems with a power rating of 100kW or less. A 100kW system will produce 100 standard units of electricity in one hour. These systems have been popular in some sparsely populated or mountainous countries for a number of years, but now new technology, less stringent regulation of grid connected generators and standardised turbine designs are encouraging more widespread interest in micro-hydro in the developed world.

The renewable energy sector is growing at a remarkable rate, and whilst much attention has so far focused on solar and wind technologies, Europe and elsewhere have great potential for generating power from small scale hydroelectric installations.

This book is aimed at site owners, designers and consultants who are looking to develop schemes in the micro-hydro scale 5 to 100kW although the concepts are applicable to smaller and larger schemes."

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

In June of 2006, my father passed away. I was 41 years old and had just lost my father. I hugged my wife seeking comfort for my loss. Then I realized I felt no loss. I held her tighter and longer; nothing. I hugged my children; still nothing. I finally realized that losing my father started when I was 5 years old. It started with that first slap across my face that caused my nose to bleed and it ended, or so I thought, with his death in a hospital bed in Arizona. Between the ages of 5 and 41, I grew up physically and mentally, but was still immature emotionally. I spent many of those years haunted by the paranoia of becoming my father. I assumed that someday I would pass through some magical door or make some sort of anti-wish with a genie and wake up as my father. I questioned for years whether this similarity or that one meant I was becoming him. I finally realized that I was him; and I was me. I am my father in some ways, I have to be. His genes are in me and I spent the first 11 years of my life with him. His behavior and his genetics are affecting me. I am 5' 7" tall on a good day, have his green eyes, dark hair that is struggling to stay with me and have near-sightedness, just like he did. Physically I have taken on many of his traits without control over them. I just am part of him. Once I realized I was also part of him emotionally and behaviorally, I could then break through the paranoia of being him and allow myself to be me. I first had to realize that being me meant being him too. Discover the real you For most of my life it was easy for me to say how much I hated my dad. What I didn't realize was that those words and thoughts also pertained to me. If I hated him, I must also hate the part of me that is him. If I hate him I also hate me. It took a journey of identifying how much I really loved him before I could love me. I found my real purpose and my Authentic Self. It has been freeing and I can now overcome anything.

"This hugely entertaining pack of lies reads like a Woody Allen essay from the New Yorker." David Pitt, Booklist Is Chris Elliott a highly successful and beloved comedian or a slightly dim-witted notalent from a celebrity family who managed to convince a generation of disillusioned youth that he was funny? From a ghastly childhood on the posh Upper East Side to his first job entertaining mobsters with his Judy Garland impersonation, The Guy Under the Sheets is packed with countless episodes from the life of a mediocre artist who somehow faked his way to the top of semi-moderate fame and fortune. Woven throughout the fictional fun in Elliott's memoir are wonderful real-life anecdotes that will delight many new readers and loyal fans alike. "The arc of [Elliott's] career remains unique and inspiring . . . that he blazed a trail for Arrested Development and Community and all the other freaky, convention-flouting TV comedies." Grantland"