|
Showing 1 - 25 of
47 matches in All Departments
|
The Method
Chris Macdonald
|
R355
R277
Discovery Miles 2 770
Save R78 (22%)
|
Ships in 5 - 10 working days
|
|
The Method
Chris Macdonald
|
R558
R463
Discovery Miles 4 630
Save R95 (17%)
|
Ships in 9 - 15 working days
|
Have you heard about The Method? Discover 2024's most original new
thriller, that points a spotlight on the secrets and obsessions of
the world of Hollywood. At long last, Adam Sealey has an Oscar
within reach. Working with his controversial former mentor,
Jonathan, he's given the performance of a lifetime, and he almost
believes it might be worth the cost. Because Adam subscribes to
"the method". It's the secret that the world's greatest actors
swear by - digging into their darkest, most personal traumas to
bring a role to life. And Adam's greatest trauma is worse than
most. Back in drama school, he had to choose between a girl he
loved and the success he craved. What he did that night is his
darkest secret. And then he gets a message: someone knows. And if
they tell, everything Adam's worked for will come crashing down.
Reflecting on both ethical corruption and success stories, the 6th
edition of Business Ethics: Decision Making for Personal Integrity
and Social Responsibility aims to tell the stories of both the good
and bad in business. The questions today are less about IF ethics
should be a part of business strategy than about WHICH values and
principles should guide business decisions. This textbook provides
a comprehensive, yet accessible introduction to the ethical issues
arising in business. The authors' goal is to help students make
responsible decisions for themselves. They have created a
distinctive text that emphasizes a decision-making approach to
ethics, helping students reach conclusions without imposing someone
else's answers on them. The 6th edition also provides strong
pedagogical support for both teachers and students. Numerous small
cases and examples help teachers and students integrate concepts
and material from philosophy, law, economics, management, finance,
and marketing with the very practical goal of making real-life
decisions.
At long last, Adam Sealey has an Oscar within reach. Working with his
controversial former mentor, Jonathan, he's given the performance of a
lifetime, and he almost believes it might be worth the cost.
Because Adam subscribes to "the method". It's the secret that the
world's greatest actors swear by - digging into their darkest, most
personal traumas to bring a role to life.
And Adam's greatest trauma is worse than most. Losing his mother when
he was just a boy. A forced choice between the success he craved and
the girl he loved. And that night back in drama school, the night of
Adam's darkest secret, when everyone knows about the dead body, but
nobody suspects the truth.
And then he gets a message: someone knows. And if they tell, everything
Adam's worked for will come crashing down.
This volume forms the edited proceedings of the Sixth International
Symposium on Communications Interworking, held in Perth, Western
Australia, from 13-16 October, 2002. In total, 39 research papers
were submitted for consideration, and after full refereeing by
international referees, 27 papers from authors in 11 countries were
accepted for publication. Invited keynote addresses were presented
by Dr Hugh Bradlow, Chief Technology Offleer for Telstra
Corporation, Australia, and Dr Sathya Rao, Director ofTelscom A.G.,
Switzerland. The symposium brought together 60 active international
researchers and telecommunications engineers to discuss the
important questions as to whether there is a convergence of all
communications, including real-time communications, over the
Internet Protocol (IP), and whether existing IP technology is
capable of supporting this convergence, or whether it requires
further development of that technology. The papers selected to
appear in this volume make an important and timely contribution to
this debate. Specific symposium paper sessions were held to present
and discuss ernerging research on the topics of converged
networking, real-time communications over IP, quality of service,
routing and metrics, ernerging issues in mobile networks,
differentiated services, and wireless networking.
This volume forms the edited proceedings of the Sixth International
Symposium on Communications Interworking, held in Perth, Western
Australia, from 13-16 October, 2002. In total, 39 research papers
were submitted for consideration, and after full refereeing by
international referees, 27 papers from authors in 11 countries were
accepted for publication. Invited keynote addresses were presented
by Dr Hugh Bradlow, Chief Technology Offleer for Telstra
Corporation, Australia, and Dr Sathya Rao, Director ofTelscom A.G.,
Switzerland. The symposium brought together 60 active international
researchers and telecommunications engineers to discuss the
important questions as to whether there is a convergence of all
communications, including real-time communications, over the
Internet Protocol (IP), and whether existing IP technology is
capable of supporting this convergence, or whether it requires
further development of that technology. The papers selected to
appear in this volume make an important and timely contribution to
this debate. Specific symposium paper sessions were held to present
and discuss ernerging research on the topics of converged
networking, real-time communications over IP, quality of service,
routing and metrics, ernerging issues in mobile networks,
differentiated services, and wireless networking.
Sous vide ('in a vacuum') cooking is the latest trend in home
kitchens. Because of their cost and size, sous vide cooking devices
were once found only in professional kitchens, but that all changed
when affordable models hit the retail market. Home cooks are now
embracing sous vide in record numbers. In sous vide cooking, food
is sealed in plastic bags and submerged in hot (but not boiling)
water for long and slow cooking. The end result is food which is
juicy and tender. Cooking sous vide also means that temperatures
can be maintained within tenths of a degree, which is essential for
certain cuts of meat. The hot water also intensifies flavours and
the resulting texture of the food is perfect. Chris McDonald is a
brilliant chef who has long used sous vide to create sublime dishes
and he now brings this expertise to the home cook. His recipes are
spectacularly delicious yet easy to execute. Eight pages of
step-by-step photos provide all the necessary information to start
sous vide cooking.
|
|