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Viscosimetry is to this day an easy accessible, but at the same
time significant an alytical method for the characterization of
polymers in solution. It is therefore widely used in the technical
chemistry and chemical engineering like pharmaceu tical, medical,
polymer processing and food industries as weIl as in research insti
tutes and universities. Viscosimetry allows for a fast and
low-priced determination of relevant parameters such as solution
structure, volume fraction, coil dimensions, molar mass, viscosity
or thermodynamical properties of a polymer in solution. The
importance of viscosimetry as an independent area in the field of
polymer analytics becomes clear through the Nobel prices awarded
for two works in this area. The name of the 1953 honored Prof.
Hermann Staudinger for his proof of the existence of polymers is
still used in viscosimetry in the intrinsic viscosity (German:
"Staudingerindex") (see "Intrinsic viscosimetry" in Chap. 4). In
1974, Prof. Paul J. Flory was honored with the Nobel price for his
groundbreaking works on the conformation of polymers in solution
and his name is conserved for pos terity in the Flory constant (see
"The Fox-Flory theory" in Chap. 8)."
This laboratory handbook offers clear guidelines and tips for
the practical everyday application of viscosimetry, as well as
supplying a comprehensive companion for the interpretation of
viscosimetric data from simple to complex polymer solutions.
This is an EXACT reproduction of a book published before 1923. This
IS NOT an OCR'd book with strange characters, introduced
typographical errors, and jumbled words. This book may have
occasional imperfections such as missing or blurred pages, poor
pictures, errant marks, etc. that were either part of the original
artifact, or were introduced by the scanning process. We believe
this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing
commitment to the preservation of printed works worldwide. We
appreciate your understanding of the imperfections in the
preservation process, and hope you enjoy this valuable book.
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