The Triumph of Consciousness traces the history of globalization during the past hundred-plus years by examining the writings and public statements of various financial and political elites who are determined to implement an authoritative, non-democratic, global government. At the forefront of this movement are the Anglo-American banking establishment, the Rockefeller Foundation, the Ford Foundation, the Bilderberg Group, the Council on Foreign Relations, the Trilateral Commission, the Club of Rome, and others. By various mechanisms, these same organizations control the environmental movement and promulgate its prevailing ethos: Earth is overpopulated, and humans are causing potentially catastrophic global warming. But are these postulations based on concrete, scientific evidence? Or were they contrived to further an ulterior agenda? Why don't the mainstream corporate media investigate these questions? The Triumph of Consciousness addresses these issues, while reminding readers that societal change begins when individuals overcome their fear and apathy and embrace their inherent strength and wisdom.

How did 2.3 billion people become overweight? How did heart disease, cancer, and other degenerative diseases become the leading causes of death worldwide? Our ancestors, especially our distant, Paleolithic ancestors, before the advent of agricultural, enjoyed remarkably robust health. What went wrong? During the twentieth century-the Dark Ages of nutrition-flawed nutritional theories gained widespread acceptance, prompting radical departures from traditional foods and time-honored food processing techniques. Sugar consumption skyrocketed; proinflammatory vegetable oils replaced nourishing animal fats; processed foods became commonplace. In this groundbreaking book, Christopher Clark explores the social and economic forces enabling these changes while thoroughly and lucidly explaining modern scientific perspectives on fat metabolism, cholesterol, fructose metabolism, gluten, detoxification, and many other important nutritional subjects. Nutritional Grail offers life-transforming knowledge regarding what to eat, why to eat it, and how to prepare it-including 100 simple, delicious recipes. Like the original twelfth-century grail story, this knowledge comes through asking questions, serving others, and serving one's higher Self. While laying out a comprehensive strategy for effortless weight loss, improved digestion, and increased energy, Clark convincingly suggests a nutritional renaissance, propelled by science and guided by the wisdom of our ancestors, is finally dawning.