Conspicuous consumption in the 15th century both offers causes for revolt and allows reconstruction of regional supply and trading networks. The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.

A range of important issues in current research are debated in the latest volume in the series, with a special focus on warfare. The theme of conflict is central to the essays gathered in this volume. Apart from the renewed armed struggle with France in the final stages of the Hundred Years War, subjects covered include the theoretical foundations of the Wars of the Roses, the impact of this conflict in the provinces, the frequently strained relationship between the English, the Irish and the Welsh, and the effects of intermittent warfare between England and Scotland. Other themesthat emerge include the evolution of the English constitution, clerical practice at the centre and in the regions, and the competence (or otherwise) of Italian bankers when dealing with men at war. Contributors: JIM BOLTON, LUCY BROWN, MICHAEL BROWN, CHRISTINE CARPENTER, ANNE CURRY, GILLIAN DRAPER, PETER FLEMING, ANTHONY GOODMAN, HANNES KLEINEKE, CATHERINE NALL AND JAMES ROSS

Westminster Abbey was one of the wealthiest and most influential monastic houses in medieval England: c.1300 it held some 38,000 acres, largely in the Home Counties and West Midlands, and its revenues at the Dissolution exceeded GBP2,800 p.a. These assets supported a complement of 50 to 60 monks in the fourteenth century. This volume publishes 75 documents providing overviews ('states') of the Westminster estate and its revenues, as administered by the abbot and convent separately between c.1300 and 1422. The states provided crucial information at a period of great social and economic change either side of the Black Death, assisting in decisions about farming estates directly or leasing them - and to historians today they provide rich evidence of the agricultural economy of medieval England, the systems of provisioning monasteries, and the men who shaped them. The states are of two types. The first gives estimates of corn, stock and cash on the manors, made partway through the financial year - this is unusual information to survive across substantial parts of an estate. The second group has little parallel: summarising the manorial accounts across either the abbot's or the convent's portion of the lands, the states add information about the management of the estate, its value, arrears and so on. In this edition, the Latin text is given of the accounts up to 1375, after which the material is presented in calendared form. The texts are supplemented by a word list and glossary, and an appendix on the abbot's estate officials. Part 1 of this two-part volume contains the Introduction, the Word List and Glossary, the memoranda and states for the abbot's estates from 1348 to c.1422, along with an appendix on the abbot's estate officials. It also includes the texts of the views and states of the convent's estates from c.1300 up to 1334, all the material of this nature that survives from before the Black Death.

Westminster Abbey was one of the wealthiest and most influential monastic houses in medieval England: c.1300 it held some 38,000 acres, largely in the Home Counties and West Midlands, and its revenues at the Dissolution exceeded GBP2,800 p.a. These assets supported a complement of 50 to 60 monks in the fourteenth century. This volume publishes 75 documents providing overviews ('states') of the Westminster estate and its revenues, as administered by the abbot and convent separately between c.1300 and 1422. The states provided crucial information at a period of great social and economic change either side of the Black Death, assisting in decisions about farming estates directly or leasing them - and to historians today they provide rich evidence of the agricultural economy of medieval England, the systems of provisioning monasteries, and the men who shaped them. The states are of two types. The first gives estimates of corn, stock and cash on the manors, made partway through the financial year - this is unusual information to survive across substantial parts of an estate. The second group has little parallel: summarising the manorial accounts across either the abbot's or the convent's portion of the lands, the states add information about the management of the estate, its value, arrears and so on. In this edition, the Latin text is given of the accounts up to 1375, after which the material is presented in calendared form. The texts are supplemented by a word list and glossary, and an appendix on the abbot's estate officials. Part 2 completes the publication of the documentation for the convent's estates, with the states and dockets from 1352 to 1415. It includes the Bibliography and the Index to both volumes.