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This text is a companion to the 2nd edition of Intellectual
Property Law And New Media: Free for a Fee. Moving the coverage of
case analysis to this separate volume, enables the authors to focus
their attention on important trial and legal procedures that apply
extant law to, largely, new circumstances. Readers can focus on
history and concepts while reading the main text, allowing them to
bring understandings derived there to bear on the cases found in
this analytic text. The approach offers relief from information
overload and allows time and space to "shift gears" between
concepts and cases. To aid understanding and learning, the authors
provide focused interpretations and analysis throughout. The
coverage allows these books to serve as an excellent resource for
undergraduates studying interactive media, as well as being a
primer for first year IP law students, a handbook for
entrepreneurs, a guidebook for general lawyers to assist in
referrals, and an interesting read for those simply curious about
the field. The books are supplemented by freeforafee.com, a blog
providing textual updates, online links to bibliographic materials,
and extensive resource aggregation. Learning objectives for each
chapter and a glossary of key terms are provided within the texts.
As Long as we Both Shall Eat is a culinary history of wedding
feasts. Examining the various food customs associated with weddings
in America and around the world, Claire Stewart not only provides a
rich account of the foods most loved and frequently served at
wedding celebrations, she also offers a glimpse into the customs
and celebrations themselves, as they are experienced in the West
and in various other cultures. She sheds light on the historical
and contemporary significance of wedding food, and explores
patterns of the varieties of conspicuous consumption linked to
American wedding feasts in particular. There are stories of
celebrity excess, and the book is peppered with accounts of lavish
strange-but-true wedding tales. The antics of wealthy socialites
and celebrities is a topic rich for exploration, and the telling of
their exploits can be used to track the fads and changes in
conventional and contemporary wedding feasts and celebrations. From
cocktail hours to wedding cakes, showers to brunches, the food we
enjoy to celebrate the joining of life partners helps bring us
together, no matter our differences. Readers are treated to a tasty
trip down the aisle in this entertaining and lively account of
nuptial noshing.
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