Family friendly canine comedy featuring the voice of Norm Macdonald as Fang. Ace (Collin MacKechnie) is given his deceased grandfather's dog to look after but he soon finds out it has more bite than he expected... this dog's a vampire! When Dr. Warhol (Amy Matysio) and her assistant Frank (Ron Pedersen) hear about the vampire dog they intend on capturing him to use his DNA in order to develop an anti-aging formula. Luckily for Fang and Ace, together they are unstoppable, managing to avoid their adversaries and along the way discover an unlikely bond.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The processes involved in creative thought seem mysterious and can often elude us. Yet the ability to think creatively and productively is vital to our personal and professional lives.Creativity is a major economic force in the 21st century and an essential part of everyday life. Being smart in today's world means we have to be flexible to the circumstances in which we find ourselves. Demands upon us can change daily, our personal circumstances alter and the markets within which we operate shift. To achieve harmony, balance and success through all this constant change we need to think creatively. But how do we do this? How do we know which skills and habits will directly increase and impact on our ability to think creatively? And how can we develop and nurture them? In this comprehensive full-colour guide the authors help us to advance our skills to meet the challenges we face in our daily lives in an innovative and creative way. Learn how you can strengthen and develop the attitudes that enable creativity, break those that stifle innovation and discover the techniques you need to draw out your positive and creative side. Through practical exercises and inspiring examples you'll instil a positive mind-set that will make innovative, productive and creative thinking a way of life. Take on new challenges and projects with confidence and find out how to create a creative and stimulating environment within your workplace. This book is for anyone who wants to tap into their creativity and develop a mind-set where good ideas flow more freely in all circumstances, reaping the benefits that creative and innovative thought can offer.

In these accelerated times, our decisive and businesslike ways of thinking are unprepared for ambiguity, paradox, and sleeping on it." We assume that the quick-thinking "hare brain" will beat out the slower Intuition of the "tortoise mind." However, now research in cognitive science is changing this understanding of the human mind. It suggests that patience and confusion--rather than rigor and certainty--are the essential precursors of wisdom.

With a compelling argument that the mind works best when we trust our unconscious, or "undermind," psychologist Guy Claxton makes an appeal that we be less analytical and let our creativity have free rein. He also encourages reevaluation of society's obsession with results-oriented thinking and problem-solving under pressure. Packed with Interesting anecdotes, a dozen puzzles to test your reasoning, and the latest related research, Hare Brain, Tortoise Mind is an Illuminating, uplifting, stimulating read that focuses on a new kind of well-being and cognition.

Writing principally for teachers-in-training and for new teachers, Guy Claxton offers a fresh approach to what is often a stuffy and polemical area. New teachers today are being bombarded from all sides with advice, prescriptions and demands about what they ought to be, and about personal and professional standards they ought to attain. The person they are gets to feel more and more ignored, unvalued and inadequate. The message of The Little Ed Book is that the answers to all the questions a teacher must confront both practical and ideological are already within him or her, and that, whatever they are, they are worthy of respect. Just as a map of a city is useless unless you can locate yourself, so you must find and value the teacher that you are, before you can become the teacher you can be.

"The photographs of William Claxton define the essence of cool." - Jason Ankeny (AllMusic) "Claxton's innovative choices and airy style, which he called 'jazz for your eyes', worked sublimely to document and promote the rise of trumpeter and singer Chet Baker, especially." - Howard Mandel Born in Pasadena, California, photographer William Claxton (1927-2008) is best known for his dozens of splendid portraits of jazz stars (especially those of Chet Baker, of whom he made the first professional photos) and Hollywood stars (such as his friend Steve McQueen). In 1952, while shooting Gerry Mulligan and Chet Baker at the Haig Club, he met Richard Bock, founder of Pacific Jazz, who quickly hired him as art director and house photographer. During his time at the label, Claxton snapped and designed album covers at a rate of roughly one per week, in the process establishing the visual identity of the West Coast jazz movement. Where previous jazz photographers captured their subjects in the dark, smoky environs of nightclubs, Claxton capitalised on the sun and surf of southern California, posing artists in unorthodox outdoor settings to represent a new era in the music's continued evolution. Claxton's images graced the covers of numerous music albums, and his work regularly appeared in such magazines as Life, Paris Match and Vogue. Claxton wrote 13 books, held dozens of exhibitions of his photographs around the world, and won numerous photography awards. This book presents a selection of more than 150 superb images by the great photographer. Among the multiple artists portrayed are Louis Armstrong, Chet Baker, Art Blakey, Clifford Brown, Dave Brubeck, Ray Charles, Ornette Coleman, John Coltrane, Miles Davis, Bill Evans, Stan Getz, Billie Holiday, Antonio Carlos Jobim, Charles Mingus, Thelonious Monk, Wes Montgomery, Lee Morgan, Art Pepper, Sonny Rollins, Dinah Washington, and Muddy Waters. Text in English, with an introduction in English, French and Spanish.

Essential for everyone who loves country cottages, this definitive study outlines all necessary home improvement procedures--from simple do-it-yourself redecoration to employing architects and builders to tackle significant repairs. The author explains how cottage owners are able to protect and enhance their investments, and various repair and redecoration options as well as their consequences are also discussed.

From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal "squid ink" pasta, you'll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta. Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more: - Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble - Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce - Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al' Uovo, and Lobster Ravioli with Saffron Mascarpone Cream - Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.