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Wardlaw's Contemporary Nutrition is a complete and balanced
resource for nutrition information written at a level non-science
majors can understand. Current research is at the core of every new
edition with revised statistics, incorporation of new results of
clinical trials, and updated recommendations. The text provides
students who lack a strong science background with the ideal
balance of reliable nutrition information and practical,
consumer-oriented knowledge.
Contemporary Nutrition: A Functional Approach is an alternate
version of Smith, Collene, Spees Contemporary Nutrition, offering a
unique approach by organizing vitamins and minerals within the
context of physiological functions and the health conditions they
influence. Current research is at the core of this text, with
revised statistics, incorporation of new results of clinical
trials, and updated recommendations. The text provides students who
lack a strong science background the ideal balance of reliable
nutrition information and practical consumer-oriented knowledge.
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