The Ethics of Cultural Appropriation undertakes a comprehensive and systematic investigation of the moral and aesthetic questions that arise from the practice of cultural appropriation. * Explores cultural appropriation in a wide variety of contexts, among them the arts and archaeology, museums, and religion * Questions whether cultural appropriation is always morally objectionable * Includes research that is equally informed by empirical knowledge and general normative theory * Provides a coherent and authoritative perspective gained by the collaboration of philosophers and specialists in the field who all participated in this unique research project

"Value Assumptions in Risk Assessment" is a case study of the Alachlor Controversy of 1985 in which the Canadian Minister of Agriculture cancelled the registration of the herbicide alachlor. This book demonstrates the opinion that risk assessments by scientific experts as well as ordinary citizens are guided by dominant values held by the assessors. It examines what these values typically are, how they work within a risk assessment, and some implications of reconsidering risk debates as primarily debates about values.

Throughout, the book draws the conclusion that such debates are not primarily debates about science itself, but rather consist of political debate among different value frameworks, different ways of thinking about moral values, different conceptions of society, and different attitudes toward technology and toward risk-taking itself. The larger question in the analysis of these risk assessments is which set of values will ultimately prevail.

At the supermarket, modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints have been given short shrift. This book seeks to understand the moral and religious attitudes of groups within pluralistic societies whose traditions and beliefs raise for them unique questions about food and dietary practice.