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Cooking Light introduces The Gluten-Free Cookbook-the search for
simple, healthy and delicious gluten-free meals is over. Cooking
Light developed more than 180 everyday recipes that will work for
the reader searching for a wide variety of satisfying and flavorful
gluten-free dishes. Designed in a full-color, easy-to-read format,
Cooking Light The Gluten-Free Cookbook is the defi nitive guide to
cooking gluten-free.
Questions from individuals who live gluten-free either out of
necessity or by choice are answered all in one place. Within the
pages of this book, readers will find the best kitchen tips and
techniques and helpful information about ingredients that are the
basis of glutenfree cooking, including which grains, flours, and
convenience products to use. This book offers simple advice on how
to avoid glutencontaining products-natural and hidden sources-and
teaches what to look for on the nutrition label. Enjoy food
previously sacrificed, such as pizza, pastas, meatloaf, sandwiches,
breads, and even desserts On every page, readers will find
deliciously transformed, gluten-free versions of their favorite
dishes-from quick breads to cakes and oven-fried chicken to
spaghetti and meatballs, and more.
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