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THE CULTURAL FEAST looks at the impact of evolution, geography,
environment, social structure, and religion on food practices
around the world. The text is comprised of three units. The first
unit explains the myriad influences on human diet and examines the
role of evolution on contemporary food practices. The second unit
looks at factors that influence current food practices, such as
dietary revolutions that accompany advancements in agricultural
practices; the influence of culture in what, how, when, and why we
eat; and the influence of religion, social organizations and
industrialization on foodways. The third unit of the text looks at
nutrition problems and solutions to those problems. The text
explores global and domestic hunger, examines diseases of under-
and over-nutrition, and looks at dietary behavior change and
large-scale programs to change dietary practices.
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