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Now a New York Times Bestseller Paris was practically perfect...
Craig Carlson was the last person anyone would expect to open an
American diner in Paris. He came from humble beginnings in a
working-class town in Connecticut, had never worked in a
restaurant, and didn't know anything about starting a brand-new
business. But from his first visit to Paris, Craig knew he had
found the city of his dreams, although one thing was still
missing-the good ol' American breakfast he loved so much. Pancakes
in Paris is the story of Craig tackling the impossible-from raising
the money to fund his dream to tracking down international
suppliers for "exotic" American ingredients... and even finding
love along the way. His diner, Breakfast In America, is now a
renowned tourist destination, and the story of how it came to be is
just as delicious and satisfying as the classic breakfast that tops
its menu.
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