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A great read - Matt Haig 13 October 2008. Welcome to the worst day
of Chef Charlie Sheridan's life, the day he's about to lose his two
great loves: his childhood sweetheart, Lulu, and the legendary
Brighton hotel his grandfather, Franco Sheridan, opened in 1973.
This is the story of the Belle Hotel, one that spans the course of
four decades from the training of a young chef in the 1970s and
80s, through the hedonistic 90s, up to the credit crunch of the
noughties and leads us right back to Charlie's present-day
suffering. In this bittersweet and salty tale, our two Michelin
star-crossed lovers navigate their seaside hangout for actors,
artists and rock stars; the lure of the great restaurants of
London; and the devastating effects of three generations of family
secrets.
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