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Are You Ready to Dine and Party Like it's the 1920s? Step into the
Jazz Age world of The Great Gatsby. Integrated with today's food
variety and culinary creativity-and updated by award-winning chef
Ron Oliver-this easy, entertaining cookbook gives you everything
you need to put on the perfect 1920s theme event or to just enjoy
easy lunch, dinner, and party suggestions for four or more. Add a
dash of cocktail recipes served during Prohibition, a dollop of the
fashion of the flappers, and an exciting garnish of the magical
music of the Jazz Age to create your perfect soundtrack! The
result? A deliciously delightful feast to titillate the taste buds
and stimulate the senses for a memorable meal and glorious
gathering of any size! Get ready to indulge in five fabulous
parties and mealtimes mentioned in both F. Scott Fitzgerald's
literary classic and big screen adaptations of The Great Gatsby: *
The 1920s version of high tea, la-di-da or not * A fun, festive,
and fantastic ladies' luncheon * The diner-style comfort food you
might get at a Speakeasy (if you knew the password!) * A yummy
five-course, homestyle sit-down dinner * An easy-to-prepare, casual
to formal, pull-out-all-the-stops party This appetizing, full
flavor spectrum cookbook of classic American cuisine features: *
Step-by-step party prep timelines to make putting together any size
event as low stress as possible * Recipes for eight that are easily
adjusted up or down * A champagne and bubbly guide * Quotes from
The Great Gatsby * 1920s music and fashion tips, plus fun facts
about the times People in the Roaring '20s really knew how to
celebrate and eat. Now it's our turn!
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