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Due to political pressures, prior to the 1990s little was known
about the nature of human foraging adaptations in the deserts,
grasslands, and mountains of north western China during the last
glacial period. Even less was known about the transition to
agriculture that followed. Now open to foreign visitation, there is
now an increasing understanding of the foraging strategies which
led both to the development of millet agriculture and to the
utilization of the extreme environments of the Tibetan Plateau.
This text explores the transition from the foraging societies of
the Late Paleolithic to the emergence of settled farming societies
and the emergent pastoralism of the middle Neolithic striving to
help answer the diverse and numerous questions of this critical
transitional period.
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