The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is the second edition of Practical Manual of Groundwater Microbiology. It is concerned with solving production problems in all types of wells.

See what's new in the new edition:
· Addresses deleterious events in all types of wells in greater detail
· Discusses the generation of mass which interferes with the physical functioning of a well
· Covers the major innovations in the field
· Includes more field applicable material
· Completely revised and updated

The book is a useful reference guide for water well operators, hazardous waste site operators, consulting engineers, public health inspectors, microbiologists, and analytical chemists. It is written with a direct, straight forward approach based upon the advances in the technology over the last twenty years.

With this guide, you understand the phenomena of biofouling, corrosivity, biodegradation, and shifts in hydraulic transmissivity that can be linked to microbial events. Practical approaches to the evaluation of these effects are introduced, including standard and novel methodologies.

"The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is the second edition of Practical Manual of Groundwater Microbiology. It is concerned with solving production problems in all types of wells. See what's new in the new edition: Addresses deleterious events in all types of wells in greater detail Discusses the generation of mass which interferes with the physical functioning of a well Covers the major innovations in the field Includes more field applicable material Completely revised and updated

Although microorganisms can be found virtually anywhere on our planet, from clouds to soils to oceans, they are often poorly understood when examining issues related to groundwater and water wells. Focusing on the impact of microorganisms on groundwater and water wells, Practical Manual of Groundwater Microbiology, Second Edition presents over 75% new material to offer a comprehensive, up-to-date guide on the subject. The first eight chapters provide an overview of microbiology and its importance in groundwaters, exploring natural filters that develop around wells, various bacteria, molds, viruses, sampling procedures, biofouling, biofilms, sequestration strategies, rehabilitation/regeneration practices, and flooding risks. The book also contains a chapter that functions as a self-contained guide, with 79 descriptive illustrations of important concepts integral to the understanding of microbes in groundwater. Numerous appendices, some new to this edition, supply detailed information on more specialized topics, such as microbiological test methods, water sample protocols, regulatory considerations concerning the use of phosphorus in wells, and the application of vegetable oil to lubricate pumps. Chronicling the significant progress made in the field since the publication of its predecessor, this edition provides practical approaches for evaluating the effects of microorganisms and their activities on groundwater and water wells.

Published nearly ten years ago, the first edition of Practical Atlas for Bacterial Identification broke new ground with the wealth of detail and breadth of information it provided. The second edition is poised to do the same. Differing fundamentally from the first edition, this book begins by introducing the concept of bacteria community intelligence as reflected in corrosion, plugging, and shifts in the quality parameters in the product whether it be water, gas, oil, or even air. It presents a new classification system for bacterial communities based upon their effect and activities, and not their composition. The book represents a radical departure from the classical reductionist identification of bacteria dominated by genetic and biochemical analyses of separated strains. The author takes a holistic approach based on form, function, and habitat of communities (consorms) of bacteria in real environments. He uses factors related to the oxidation-reduction potential at the site where the consorm is active and the viscosity of the bound water within that consorm to position their community structures within a two-dimensional bacteriological positioning system (BPS) that then allows the functional role to be defined. This book has an overarching ability to define bacterial activities as consorms in a very effective and applied manner useful to an applied audience involved in bacterial challenges. Organized for ease of use, the book allows readers to start with the symptom, uncover the bacterial activities, and then indentify the communities distinctly enough to allow management and control practices that minimize the damage. The broad spectrum approach, new to this edition, lumps compatible bacteria together into a relatively harmonious consortia that share a common primary purpose. It gives a big picture view of the role of bacteria not as single strains but collectively as communities and uses this information to provide key answe

Published nearly ten years ago, the first edition of Practical Atlas for Bacterial Identification broke new ground with the wealth of detail and breadth of information it provided. The second edition is poised to do the same. Differing fundamentally from the first edition, this book begins by introducing the concept of bacteria community intelligence as reflected in corrosion, plugging, and shifts in the quality parameters in the product whether it be water, gas, oil, or even air. It presents a new classification system for bacterial communities based upon their effect and activities, and not their composition.

The book represents a radical departure from the classical reductionist identification of bacteria dominated by genetic and biochemical analyses of separated strains. The author takes a holistic approach based on form, function, and habitat of communities (consorms) of bacteria in real environments. He uses factors related to the oxidation-reduction potential at the site where the consorm is active and the viscosity of the bound water within that consorm to position their community structures within a two-dimensional bacteriological positioning system (BPS) that then allows the functional role to be defined. This book has an overarching ability to define bacterial activities as consorms in a very effective and applied manner useful to an applied audience involved in bacterial challenges.

Organized for ease of use, the book allows readers to start with the symptom, uncover the bacterial activities, and then indentify the communities distinctly enough to allow management and control practices that minimize the damage. The broad spectrum approach, new to this edition, lumps compatible bacteria together into a relatively harmonious consortia that share a common primary purpose. It gives a big picture view of the role of bacteria not as single strains but collectively as communities and uses this information to provide key answers to common bacterial problems.