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Ascomycete Systematics - The Luttrellian Concept (Paperback, Softcover reprint of the original 1st ed. 1981)

D.R. Reynolds; Contributions by A. Beckett, A Bellemere, A Henssen, M C Janex-Favre, …

R3,257 Discovery Miles 32 570

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Ships in 10 - 15 working days

Foodservice Management Fundamentals (Hardcover, New)

D.R. Reynolds

R2,598 Discovery Miles 25 980

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Ships in 12 - 17 working days

"Foodservice Management Fundamentals" focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.