Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire-the beloved classics and modern variations-with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and deluxe photos, this definitive story of the iconic cocktail offers 65 recipes from the classic versions to the Manhattan's many descendants - including the almighty Martini itself.

DeGroff explains how to use the right ingredients and the proper technique, how to use tasteful garnishes, and the ins and outs of pre-prep, glassware, and service flair, so that the overall experience of the drink is as flawless as the taste. Each recipe headnote contains history and lore, anecdote and advice.