Disease and discrimination are processes linked to class in the early American colonies. Many early colonists fell victim to mass sickness as Old and New World systems collided and new social, political, economic, and ecological dynamics allowed disease to spread. Dale Hutchinson argues that most colonists, slaves, servants, and nearby Native Americans suffered significant health risks due to their lower economic and social status. With examples ranging from indentured servitude in the Chesapeake to the housing and sewage systems of New York to the effects of conflict between European powers, Hutchinson posits that poverty and living conditions, more so than microbes, were often at the root of epidemics.

How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds. This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways. Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health.

In this book, Dale Hutchinson traces the history of American healthcare and wellbeing from the colonial era to the present, drawing on evidence from material culture and historical documents to offer insights into the longstanding tension between traditional and institutionalized cures, as well as the emergence of the country's unique brand of medical consumerism.Hutchinson outlines three major trends that have influenced the course of American medicine-the convergence of different ancestral traditions, the formalization of the medical industry, and the rise of individual choice. He discusses how health challenges in the emergent nation led to increased numbers of healthcare specialists, and how in turn the developing prestige and lucrative nature of the medical profession caused widespread public distrust. Depicting the Civil War as a turning point in attitudes about health, Hutchinson demonstrates how sanitation and hygiene became important emphases of domestic life in the postbellum period. He also describes subsequent trends in self-care. Throughout, Hutchinson incorporates lessons learned from artifacts such as medical tools and the packaging of tonics, pills, salves, and other curatives. Looking back on this history from the perspective of the contemporary landscape of healthcare and wellness in the United States, Hutchinson points out that weaknesses in the system that became apparent amid the COVID-19 pandemic were the result of changes that have been unfolding since the founding of the nation.

In Bioarchaeology of the Florida Gulf Coast, Dale Hutchinson explores the role of human adaptation along the Gulf Coast of Florida and the influence of coastal foraging on several indigenous Florida populations. The Sarasota landmark known as Historic Spanish Point has captured the attention of historians and archaeologists for over 150 years. This picturesque location includes remnants of a prehistoric Indian village and a massive ancient burial mound-- known to archaeologists as the Palmer Site--that is one of the largest mortuary sites uncovered in the southeastern United States.Interpreting the Palmer population (numbering over 400 burials circa 800 A.D.) by analyzing such topics as health and diet, trauma, and demography, Hutchinson provides a unique view of a post-Archaic group of Indians who lived by hunting, collecting, and fishing rather than by agriculture. This book provides new data that support a general absence of agriculture among Florida Gulf Coast populations within the context of great similarities but also substantial differences in nutrition and health. Along the central and southern Florida Gulf Coast, multiple lines of evidence such as site architecture, settlement density and size, changes in ceramic technology, and the diversity of shell and stone tools suggest that this period was one of emerging social and political complexity accompanied by population growth.The comparisons between the Florida Gulf Coast and other coastal regions illuminate our understanding of coastal adaptation, while comparisons with interior populations further stimulate thoughts regarding the process of culture change during the agricultural era. A volume in the Florida Museum of Natural History: Ripley P. Bullen Series

Disease and discrimination are processes linked to class in the early American colonies. Many early colonists fell victim to mass sickness as Old and New World systems collided and new social, political, economic, and ecological dynamics allowed disease to spread. Dale Hutchinson argues that most colonists, slaves, servants, and nearby Native Americans suffered significant health risks due to their lower economic and social status. With examples ranging from indentured servitude in the Chesapeake to the housing and sewage systems of New York to the effects of conflict between European powers, Hutchinson posits that poverty and living conditions, more so than microbes, were often at the root of epidemics.