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100 recipes for fiery sauces, marinades and rubs, showcasing the
world’s most flavoursome chillies.  Arranged by
geographical region, from Africa and the Mediterranean, to India,
to Southeast Asia, this book is jam-packed with thrilling flavours.
This book has something for everyone, with offerings from all
around the globe spanning from mild to super spicy. Each recipe is
easy to make, very versatile and always comes with a serving
suggestion. For example, the African Chermoula is delicious with
sardines and mackerel served with roasted veg; The Ultimate
Peri-Peri Marinade pairs excellently with chicken and shrimp; the
eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz
to casseroles as well as making an unusual and memorable dip; and
the Mediterranean Za’atar Spice Blend is a wonderful addition to
hummus or a fresh salad. As well as plenty of short, simple recipes
for sauces and marinades, there are bigger recipes for truly
impressive and authentic dishes, such as Moroccan tagines, Indian
curries and Mexican classics. Find the perfect Guacamole recipe, a
Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet
Sauce. With detailed, authentic information on each region and
chilli, this book is perfect for anyone wanting to inject some
spice into their kitchen.
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