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100 recipes for fiery sauces, marinades and rubs, showcasing the
world’s most flavoursome chillies.  Arranged by
geographical region, from Africa and the Mediterranean, to India,
to Southeast Asia, this book is jam-packed with thrilling flavours.
This book has something for everyone, with offerings from all
around the globe spanning from mild to super spicy. Each recipe is
easy to make, very versatile and always comes with a serving
suggestion. For example, the African Chermoula is delicious with
sardines and mackerel served with roasted veg; The Ultimate
Peri-Peri Marinade pairs excellently with chicken and shrimp; the
eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz
to casseroles as well as making an unusual and memorable dip; and
the Mediterranean Za’atar Spice Blend is a wonderful addition to
hummus or a fresh salad. As well as plenty of short, simple recipes
for sauces and marinades, there are bigger recipes for truly
impressive and authentic dishes, such as Moroccan tagines, Indian
curries and Mexican classics. Find the perfect Guacamole recipe, a
Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet
Sauce. With detailed, authentic information on each region and
chilli, this book is perfect for anyone wanting to inject some
spice into their kitchen.
A fiery and fun collection of more than 60 delicious recipes that
showcase the flavour and heat of chilli peppers, perfect for fans
of world food and tastebud-tingling heat. In this fabulous
book, chilli guru Dan May shares his favourite recipes celebrating
chillies in all their varieties and strengths. Acquaint yourself
first with the history of chillies, how to grow them at home, how
to identify the key varieties and understand what gives them their
distinctive heat. Next, there are ideas here for every kind of
dish: Soups & Salads; Nibbles & Sharing Plates; Main
Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things
& Drinks. Each recipe comes with a recommendation for the best
variety of chilli to use so that you get the best flavour and heat.
Mouth-watering recipes include Thai Beef Noodle Soup;
Chilli-marinated Salmon Gravadlax; bite-size Jalapeño Poppers;
Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt
Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet
Chilli-glazed Ham; Fruity African Bean Stew; Chilli-brushed Roast
Potatoes with Garlic & Rosemary; Quick Chilli Lime Mayo; three
fiery pasta sauces; Chilli Pecan Brownies; and The Perfect Bloody
Mary. If you know your Anchos from your Chipotles – or if you
want to learn – you’ll love these hot recipes. Whether you
prefer just a touch of spice or you like things seriously hot, The
Red Hot Cookbook is guaranteed to breathe new life into your home
cooking.
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Gloria
Sam Smith
CD
R383
Discovery Miles 3 830
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