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'By eating my food, you come into my family. You are sitting with
me, with my grandparents, parents and cousins, talking, sharing and
enjoying the feeling of being together.' Hamed Allahyari cooks to
connect - for that joyful moment you can say salamati (Persian for
'health' and 'cheers') around the table. A restaurateur in Iran, it
was natural for Hamed to gravitate to food after a long and
perilous journey to settlement in Melbourne. He road-tested his
dishes at hundreds of cooking classes, eventually launching his
heartfelt cafe and SalamaTea restaurant. With every swipe of warm
pita through herbed dadami dip, every bite of braised lamb with
dried lime and saffron rice, every sip of homemade sour cherry tea,
Hamed shines a light on his past in his native Tehran and continues
to build an optimistic Australian future. This book is a gateway to
Persian culinary culture, with recipes that are simple, celebratory
and appealing, flexible and full of flavour. Wherever you live and
whatever your background, you are invited to join the feast.
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