TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious and playful recipes. Sometimes all we want for dinner is golden, crunchy and moreish, so whether it's Salt and Chilli Chicken for Friday-night dinner, Irish-style Potato Nachos for when friends come over, or Cheeseburger Tacos if you fancy something new, Daniel Lambert has you covered. With chapters such as Potato Party, The Cure, and So Wrong But So Right, Lush puts the fun back into cooking with 100 easy-to-make recipes. So load up your forks - this is the feel-good cookbook you've been waiting for.

Horror filmmaker and author Adam Barnick has this to say about Daniel Lambert's first poetry and prose collection: "Mr. Lambert successfully switches genres, themes, and structure with an enlightened ease that towers over most writers' tendencies to fixate with one idea or theme. Yet nothing feels unfocused, dispersed, or dishonest. He touches on love, of course; regret, respect, and reverence for the past; finding the beauty in all things; sensing the darkness inside as well as beyond man. He even has time to throw in some much-needed political incorrectness, clever rhymes that are polar opposites of the Hallmark standard, and some sly humor. I am definitely on the mailing list for volume II." Lambert's fiction, articles, reviews and poems appear in such publications as Easy Reader, Torrance People, Other Worlds, Wrapped In Plastic, The Gamer, Autoduel Quarterly, and Games Unplugged. His writings appear in the anthologies Faces of Love, Daily Frights 2012, and The Manuscripter Volume II.