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Based on ethnographic work in a Moldovan winemaking village, Wine
Is Our Bread shows how workers in a prestigious winery have
experienced the country's recent entry into the globalized wine
market and how their productive activities at home and in the
winery contribute to the value of commercial terroir wines. Drawing
on theories of globalization, economic anthropology and political
economy, the book contributes to understanding how crises and
inequalities in capitalism lead to the 'creative destruction' of
local products, their accelerated standardization and the increased
exploitation of labour.
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