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Harnessing the Dynamics of Public Education: Preparing for a Return
to Greatness is a comprehensive look at the American public
education system. Building on the current system, the book takes on
the War on Education in an effort to rethink, redesign and develop
a new state-of-the-art system of learning that will regain
international competiveness and be the "best choice" for parents in
a growing system of choice. The authors provide critical analysis
of the current system while also offering specific solutions and
hope for one of the greatest institutions in America.....as it
Return's to Greatness!
Harnessing the Dynamics of Public Education: Planning for a Return
to Greatness is a comprehensive look at the American public
education system. Building on the current system, the book takes on
the War on Education in an effort to rethink, redesign and develop
a new state-of-the-art system of learning that will regain
international competiveness and be the "best choice" for parents in
a growing system of choice. The authors provide critical analysis
of the current system while also offering specific solutions and
hope for one of the greatest institutions in America.....as it
Return's to Greatness!
This collection features three peer-reviewed literature reviews on
reducing antibiotic use in dairy production. The first chapter
describes the regulatory control of medicines in the United Kingdom
and European Union and discusses the wider implications of
antimicrobial use in dairy production and the need for change in
the way we view and use medicines. The chapter also proposes how
medicine prescribing practices in the dairy industry may undergo a
series of changes in the near future. The second chapter considers
recent advances of disease prevention in dairy cattle. Using bovine
respiratory disease as a model, the chapter investigates key
interactions between the host, environment and pathogen. These
interactions can provide beneficial information that can be
utilised to develop a prevention platform for multiple syndromes of
bacterial disease in dairy cattle. The final chapter begins by
assessing the need to promote digestive efficiency and productivity
whilst maintaining animal health and welfare. It considers the role
of probiotics in achieving this and reviews the range of research
undertaken on the benefits and modes of action of probiotics. The
chapter also details the role of probiotics in reducing antibiotic
use in dairy production through improvements in areas such as
pathogen control, feed efficiency and methane production.
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Nadine Gordimer
Paperback
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R398
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Discovery Miles 3 300
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