![]() |
![]() |
Your cart is empty |
||
Showing 1 - 1 of 1 matches in All Departments
New York City offers a dizzying array of dining choices but sixth-grader David Pines is here to help Pines takes us on a food tour of his must-have dishes all over NYC. Engagingly written by a middle school foodie, this book offers indispensable advice for getting the most out of your visit. While "Pines Picks" include traditional "kids menu" items like the best French fries (at Pommes Frites) and macaroni & cheese (at S'MAC) David also encourages readers to try more sophisticated treats they might not have tasted before. His mouth-watering descriptions will have you craving everything from paella to popovers. Readers lucky enough to live in New York will want to make a point of checking out all the spots on his list. Visitors to NYC, this is one guidebook you won't want to leave home without
|
![]() ![]() You may like...
Handbook of Geometry and Topology of…
Jose Luis Cisneros-Molina, Dung Trang Le, …
Hardcover
R4,282
Discovery Miles 42 820
Advances in Experimental Social…
Mark P. Zanna, James M. Olson
Hardcover
R2,968
Discovery Miles 29 680
Assessing Transformation Products of…
Joerg E. Drewes, Thomas Letzel
Hardcover
R5,138
Discovery Miles 51 380
|