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First published in 1982. Until the nineteenth-century the history
of agriculture was the history of mankind but it has not perhaps
received the wide attention that this importance justifies. In this
study, the author reviews for the student of agricultural history
successive attempts to describe and explain agricultural changes
that are not specific to a limited area or a particular time. In a
sense The Dynamics of Agricultural Change is a systematic
historical geography of agriculture. Some of the models the author
explores have been developed within agricultural history; some,
drawn from other disciplines, can be applied fruitfully to it. What
is the relationship between population growth and agricultural
development? Between environmental changes and those in
agriculture? What was the effect of the industrial revolution? And
has there been an agricultural revolution? This book suggests to
university students of economic history, historical geography and
agriculture, a number of stimulating ways of interpreting and
reinterpreting agricultural history.
First published in 1982. Until the nineteenth-century the history
of agriculture was the history of mankind but it has not perhaps
received the wide attention that this importance justifies. In this
study, the author reviews for the student of agricultural history
successive attempts to describe and explain agricultural changes
that are not specific to a limited area or a particular time. In a
sense The Dynamics of Agricultural Change is a systematic
historical geography of agriculture. Some of the models the author
explores have been developed within agricultural history; some,
drawn from other disciplines, can be applied fruitfully to it. What
is the relationship between population growth and agricultural
development? Between environmental changes and those in
agriculture? What was the effect of the industrial revolution? And
has there been an agricultural revolution? This book suggests to
university students of economic history, historical geography and
agriculture, a number of stimulating ways of interpreting and
reinterpreting agricultural history.
The new farming methods that so radically changed English
agriculture in the eighteenth and early nineteenth centuries were
not adopted immediately by all farmers. The rate of improvement was
uneven, not only between one farmer and another, but between
different farming regions. This book suggests an approach to the
problem of regional agricultural change and the factors which
determined the different rates of change. Dr Grigg begins by
describing the differences between the agricultural regions of
South Lincolnshire - that is the two parts of Kesteven and Holland,
an area fairly typical of eastern England - at the end of the
eighteenth century. These were differences not only of land use and
soil type but of landownership and farm size, productivity and
location. The diffusion and adoption of new methods in each region
is considered against the general economic background of the late
eighteenth century and the boom conditions of the period of the
Napoleonic Wars. The later part of the book traces the rate of
farming improvement in the less favourable price conditions after
1815, and finds a marked contrast between this period and the
preceding forty years. The way in which the agricultural geography
of the area was changed by the new methods is discussed, and in
addition Dr Grigg shows how the conditions of each agricultural
region affected farmers' response to the new methods.
Employing nearly half of the world's workforce, agriculture is
clearly of great economic and social importance. An incredible
variety of methods are used globally; the Western world has the
latest scientific and industrial advancements at its disposal, yet
in the Thrid World a living is made using tools that have hardly
changed in two thousand years. An Introduction to Agricultural
Geography provides an extensive guide through this diverse and
increaslingly important geographical subject, aiming to show that a
wide range of factors explain how agricultural practices differ
from place to place. Dealing with the physical environment,
economic behaviour and demands, institutional and social influences
and the impact of farming upon the environment, the author has
produced an important introductory text that is topical, incisive
and ultimately essential to reach an understanding of the
remarkable diversity of the world's major industry.
Contributing Authors Include G. J. F. MacDonald, William F. Brace,
D. T. Griggs, And Many Others.
Contributing Authors Include G. J. F. MacDonald, William F. Brace,
D. T. Griggs, And Many Others.
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