In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, "Food Waste" unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem.Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.

This volume surveys recent interactions between model theory and other branches of mathematics, notably group theory. Beginning with an introductory chapter describing relevant background material, the book contains contributions from many leading international figures in this area. Topics described include automorphism groups of algebraically closed fields, the model theory of pseudo-finite fields and applications to the subgroup structure of finite Chevalley groups. Model theory of modules, and aspects of model theory of various classes of groups, including free groups, are also discussed. The book also contains the first comprehensive survey of finite covers. Many new proofs and simplifications of recent results are presented and the articles contain many open problems. This book will be a suitable guide for graduate students and a useful reference for researchers working in model theory and algebra.

In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, "Food Waste" unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem.Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.