Uncovering the hidden history of Islamophobia and its surprising connections to the long-standing hatred of Jews. Hatred of Jews and hatred of Muslims have been intertwined in Christian thought since the rise of Islam. In Jewish Muslims, David M. Freidenreich explores the history of this complex, perplexing, and emotionally fraught phenomenon. He makes the compelling case that, then and now, hate-mongers target "them" in an effort to define "us." Analyzing anti-Muslim sentiment in texts and images produced across Europe and the Middle East over a thousand years, the author shows how Christians intentionally distorted reality by alleging that Muslims were just like Jews. They did so not only to justify assaults against Muslims on theological grounds but also to motivate fellow believers to live as "good" Christians. The disdain premodern polemicists expressed for Islam and Judaism was never really about these religions. Rather, they sought to promote their own visions of Christianity-a dynamic that similarly animates portrayals of Muslims and Jews today.

"Foreigners and Their Food" explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize us" and them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.