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Whisky is one of the most appreciated spirits of the world. Its long history and tradition is recounted in this high profile volume, the latest in the Sommelier series. * The history and the whole production process, from the malt selection to picking the barrels, from testing to bottling. * A great selection about the process: the most prestigious bottles (the best tastes and with the record pricings) and the best flavours that every whisky lover can afford. * Closing section with recipes and cocktails.
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