Best-selling kids' cookbook author Deanna F. Cook leads young chefs on a tour of delicious foods from across the globe, with recipes that teach practical, fun culinary skills while serving as a springboard for learning about global cultures and cuisines. The book explores breakfasts, lunches, dinners, drinks, snacks, and desserts, with recipes, step-by-step photographs featuring kids from diverse backgrounds preparing dishes that reflect their unique food traditions, and sidebar profiles celebrating each child's heritage. From Irish soda bread, ANZAC biscuits, and mango lassi to ramen noodle soup, beef empanadas with chimichurri, and tabbouleh, these recipes will inspire kids to expand their palates as they cook and enjoy new flavours while developing pride and appreciation for the foods they've grown up with. As an added bonus, the book includes a pop-out food passport, world language flash cards, and flag stickers.

The littlest foodies will find this board book irresistible! On each page, they'll look into the eyes of a friendly (and tasty!) animal face made from cleverly disguised fruits, vegetables, and more. From the muffin-faced monkey to the fruity-faced lion and the kiwi-eyed owl, Food Faces is fun, entertaining, and invites discovery on every page.

The step by step photo instructions are easy to follow and cover all the basics, such as buttering a pan, rolling out cookie dough and decorating a cake. Each recipe showcases real kids baking something yummy, from muffins, scones and quick breads to yeast breads, cookies, cakes and pies. Favourite recipes include Pumpkin Patch Muffins, Puffy Popovers, Cinnamon Rolls, Cocoa Cake-in-a-Mug, Teeny Tiny Apple Pies, Snickerdoodles and Chocolate Chip Cookie Factory. Each chapter also features a Mix 'n' Match visual spread with quick and creative ideas like bread dough art and decorated cupcakes. Bonus features include pop-out recipe cards, cupcake flag stickers, kitchen gift tags, cookie cut-out stencils, bake sale signs and more.

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.

A treasure trove of fun for every horse-loving girl! Horse Play! is packed with great activities and projects, from crafting a mini barn and pasture to designing your dream horse, sewing a pony pillow, making a shelf for model horses, and colouring a pull-out poster. Quizzes, checklists, and fill-in-the-blanks invite you to test your knowledge of horses, breeds, riding, and horse care. And this kit-in-a-book also includes stickers, a stencil, pop-out cards, and complete plans for a Horsing-Around party with games, invitations, a horse pinata, party grub, and must-watch horse movies.

It's kids' cooking night - and they're in charge of making dinner! This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos. The recipes feature a range of kid favorites, including Popcorn Chicken, Easy Cheesy Quesadillas, Pasta with Tomatoes & Fresh Mozzarella, Black Beans & Rice, Pizza, Meatballs with Creamy Sauce, Super Sliders, and Supper Salad have been specially selected for their budget-friendliness and use of easy-to-find pantry staples, as well as their nutritional value. With instructions on basic cooking skills, like chopping vegetables and stir-frying, grocery shopping, and kitchen safety, Kids Cook Dinner offers aspiring chefs ages 8 to 12 everything they need to know to successfully - and proudly - put a healthy, home cooked meal on the table that the whole family will love.

This special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete - and fun - class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and clean up.

This fresh, fun cookbook for kids ages 6 to 12 explains basic cooking techniques in kid-friendly language and offers recipes for making dozens of favorite foods from scratch, including French toast, granola, pancakes, sandwiches, smoothies, muffins, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, Buffalo chicken fingers, pizza, sushi California rolls, pudding, and more. The recipes use fresh, healthy ingredients and feature imaginative presentations that kids will love to prepare (and devour), such as egg mice, fruit flowers, mini-meatballs, mashed potato clouds, and carrot coins. Includes fun stickers and other activities "