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With the current interest in the environmental and economic
sustainability of dairy farming, grass forage crops have emerged as
a potential solution to some of the nutrient management problems
now encountered on intensively managed dairy farms. The expansion
and reintegration of grass-based systems into the mainstream of
dairying systems will require a major paradigm shift involving
economic, social and ecological, as well as biological factors.
This book examines the role of grass in milk production in
sustainable agricultural ecosystems. It provides a current summary
of the role of grass in dairy cattle systems, including the
breeding, management, storage, feeding and economics of grass for
both lactating and dry dairy cows. Written by leading specialists
from Australia, Europe, New Zealand, North and South America, this
is an essential reference source for researchers, dairy industry
professionals and advanced students of forage and dairy cattle
nutrition.
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