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This book provides up-to-date information on the state of the art
in applications of biotechnological and microbiological tools for
protecting the environment. Written by leading international
experts, it discusses potential applications of biotechnological
and microbiological techniques in solid waste management,
wastewater treatment, agriculture, energy and environmental health.
This second volume of book "Environmental Microbiology and
Biotechnology," covers two main topics: bioenergy and environmental
health, exploring the latest developments from around the globe
regarding applications of biotechnology and microbiology for
converting wastes into valuable products and at the same time
reducing the environmental pollution resulting from disposal.
Wherever possible it also includes real-world examples. Further, it
offers advice on which procedures should be followed to achieve
satisfactory results, and provides insights that will promote the
transition to the sustainable utilization of various waste
products.
This book provides up-to-date information on the state of the art
in applications of biotechnological and microbiological tools for
protecting the environment. Written by leading international
experts, it discusses potential applications of biotechnological
and microbiological techniques in solid waste management,
wastewater treatment, agriculture, energy and environmental health.
This first volume of the book "Environmental Microbiology and
Biotechnology," covers three main topics: Solid waste management,
Agriculture utilization and Water treatment technology, exploring
the latest developments from around the globe regarding
applications of biotechnology and microbiology for converting
wastes into valuable products and at the same time reducing the
environmental pollution resulting from disposal. Wherever possible
it also includes real-world examples. Further, it offers advice on
which procedures should be followed to achieve satisfactory
results, and provides insights that will promote the transition to
the sustainable utilization of various waste products.
This book provides up-to-date information on the state of the art
in applications of biotechnological and microbiological tools for
protecting the environment. Written by leading international
experts, it discusses potential applications of biotechnological
and microbiological techniques in solid waste management,
wastewater treatment, agriculture, energy and environmental health.
This second volume of book "Environmental Microbiology and
Biotechnology," covers two main topics: bioenergy and environmental
health, exploring the latest developments from around the globe
regarding applications of biotechnology and microbiology for
converting wastes into valuable products and at the same time
reducing the environmental pollution resulting from disposal.
Wherever possible it also includes real-world examples. Further, it
offers advice on which procedures should be followed to achieve
satisfactory results, and provides insights that will promote the
transition to the sustainable utilization of various waste
products.
There is a growing recognition that changes in the gaseous
composition of stratosphere and troposphere may cause significant
changes in biological system and global climate. One of the major
concerns includes stratospheric depletion of O3 layer leading to
enhancement of ultraviolet-B radiation reaching the Earth's
surface. Wheat (Triticum aestivum L.) is world's leading crop and
very important cereal crop in Indian context. Mung bean (Vigna
radiata L.) is an excellent and important source of high quality
protein. Being a leguminous crop, it has the propensity to fix the
atmospheric nitrogen. Growth and various physiological and
biochemical characteristics of wheat and mung bean cultivars were
negatively influenced by the supplemental UV-B radiation. The
impact of UV-B, however, varied among the cultivars and species.
Fertilizer (N, P and K) application significantly improved the
response pattern of both the tested crop.
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