This new volume addresses the burning issues of the impact of climate change, the alteration of environmental quality, and subsequent mitigation and adaptation strategies through various agroecosystem practices, primarily in agroforestry. The book discusses in depth the impact of climate change on forests and other agroecosystems. It presents new research on mitigation strategies, looking at carbon sequestration in agricultural soils, environmental greening, natural resource management, and livelihood security. It provides a thorough analysis of the potential of various modern, improved, and scientific farming practices, such as climate-smart agriculture and agroforestry systems for climate change mitigation and adaptation. The book also examines the invasion of major fungal diseases in forests and agricultural crops due to climatic fluctuations and goes on to look at water and waste management practices.

This volume provides an abundance of valuable information on emerging eco-friendly technology and its potential role in combating climate change via agroforesty. The volume begins by describing the recent understanding of the scenario of climate change and its issues and challenges and provides an in-depth analysis of the potential of agroforestry toward climate change mitigation and adaptation. Chapters address a wide range of techniques and methods for mitigating the negative aspects of climate change through agroforesty, such as vermicomposting, carbon sequestration, horticulture techniques, nutrient sequestration and soil sustainability, conservation of medicinal plant resources, silvipastoral systems, phytoremediation techniques, and more. The book also looks at livelihood security and the role of agroforestry. Key features: Provides updated information and recent developments in the field of climate change and agroforestry Looks at a variety of eco-friendly methods being employed to help mitigate climate change through agroforesty Provides recommendations and suggestions to build harmony between agroforestry and climate change Discusses new insights on the role of agroforestry toward combating climate change as well as maintaining the sustainability of ecosystems

This book looks at using forestry and several other innovative measures to facilitate environmental sustainability, covering an important selection of research that focuses on scientific applications and trends. Chapters discuss such diverse topics as using agroforestry for resource management, employing legumes in agroforestry, livestock management for climate change mitigation, introducing higher plants for air pollution mitigation in urban industrial areas, the uses and benefits of sludge, technological assessment of sewage treatment plants, and much more. This book will be a helpful and informative reference for those in the disciplines of forestry, agriculture, ecology, and environmental science and will also be a pathway to addressing new concepts for a sustainable world.

This book looks at using forestry and several other innovative measures to facilitate environmental sustainability, covering an important selection of research that focuses on scientific applications and trends. Chapters discuss such diverse topics as using agroforestry for resource management, employing legumes in agroforestry, livestock management for climate change mitigation, introducing higher plants for air pollution mitigation in urban industrial areas, the uses and benefits of sludge, technological assessment of sewage treatment plants, and much more. This book will be a helpful and informative reference for those in the disciplines of forestry, agriculture, ecology, and environmental science and will also be a pathway to addressing new concepts for a sustainable world.

This new volume addresses the burning issues of the impact of climate change, the alteration of environmental quality, and subsequent mitigation and adaptation strategies through various agroecosystem practices, primarily in agroforestry. The book discusses in depth the impact of climate change on forests and other agroecosystems. It presents new research on mitigation strategies, looking at carbon sequestration in agricultural soils, environmental greening, natural resource management, and livelihood security. It provides a thorough analysis of the potential of various modern, improved, and scientific farming practices, such as climate-smart agriculture and agroforestry systems for climate change mitigation and adaptation. The book also examines the invasion of major fungal diseases in forests and agricultural crops due to climatic fluctuations and goes on to look at water and waste management practices.

The recent technologies for sustainable development and maintaining ecological integrity in the field of agriculture, forestry and environmental management for the green future. Describes the recent technologies and issues to generate awareness among the global scientific community towards sustainable development. Covers various eco-friendly approaches for successful management of soil, water, forest, agriculture, and other natural resources. Addresses the policy issues promoting conservation, protection and management of various natural resources. Presents the issues of climate change and sustainable strategies to combat such a mega event. The existence of life on the earth primarily depends upon the agriculture, forest and environment. The changing climate is imposing the multifaceted challenges in front of human civilization. The agroecosystem management practices and technologies leads to higher productivity with destruction of agricultural, forest and environmental habitat leading to soil-water-air pollution. Food and Agriculture Organization (FAO) plays a key role in the promoting research and developmental activities in various sectors to achieve the sustainable development goals under 2030 agenda. Gradual growth of science and technology has imposed a significant pressure on the different ecosystem. In this context, approaches such as sustainable agriculture, forestry and eco-friendly technologies need to be address across the world. Keeping view of these facts this book underlines scientific chapters dealing with the issues with proper explanation, and accompanied by illustrative diagrams, tables, database as required. The editors have tried to provide a brief scenario about the current issues related to the agriculture, forestry and environment. Therefore, the book would be a very useful resource for academicians, scientists, and policy makers of the related field.

The recent technologies for sustainable development and maintaining ecological integrity in the field of agriculture, forestry and environmental management for the green future. Describes the recent technologies and issues to generate awareness among the global scientific community towards sustainable development. Covers various eco-friendly approaches for successful management of soil, water, forest, agriculture, and other natural resources. Addresses the policy issues promoting conservation, protection and management of various natural resources. Presents the issues of climate change and sustainable strategies to combat such a mega event. The existence of life on the earth primarily depends upon the agriculture, forest and environment. The changing climate is imposing the multifaceted challenges in front of human civilization. The agroecosystem management practices and technologies leads to higher productivity with destruction of agricultural, forest and environmental habitat leading to soil-water-air pollution. Food and Agriculture Organization (FAO) plays a key role in the promoting research and developmental activities in various sectors to achieve the sustainable development goals under 2030 agenda. Gradual growth of science and technology has imposed a significant pressure on the different ecosystem. In this context, approaches such as sustainable agriculture, forestry and eco-friendly technologies need to be address across the world. Keeping view of these facts this book underlines scientific chapters dealing with the issues with proper explanation, and accompanied by illustrative diagrams, tables, database as required. The editors have tried to provide a brief scenario about the current issues related to the agriculture, forestry and environment. Therefore, the book would be a very useful resource for academicians, scientists, and policy makers of the related field.

Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the 'Sustainable Development Goals'.

This volume provides an abundance of valuable information on emerging eco-friendly technology and its potential role in combating climate change via agroforesty. The volume begins by describing the recent understanding of the scenario of climate change and its issues and challenges and provides an in-depth analysis of the potential of agroforestry toward climate change mitigation and adaptation. Chapters address a wide range of techniques and methods for mitigating the negative aspects of climate change through agroforesty, such as vermicomposting, carbon sequestration, horticulture techniques, nutrient sequestration and soil sustainability, conservation of medicinal plant resources, silvipastoral systems, phytoremediation techniques, and more. The book also looks at livelihood security and the role of agroforestry. Key features: Provides updated information and recent developments in the field of climate change and agroforestry Looks at a variety of eco-friendly methods being employed to help mitigate climate change through agroforesty Provides recommendations and suggestions to build harmony between agroforestry and climate change Discusses new insights on the role of agroforestry toward combating climate change as well as maintaining the sustainability of ecosystems