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The notion of preserving shouldn't be limited to American jams and
jellies, and in this book, author Domenica Marchetti turns our gaze
to the ever-alluring flavours and ingredients of Italy. There,
abundant produce and other Mediterranean ingredients lend
themselves particularly well to canning, bottling, and other
preserving methods. Think of marinated artichokes in olive oil,
classic giardiniera, or, of course, the late-summer tradition of
putting up tomato sauce. But in this book we get so much more, from
Marchetti's in-person travels across the regions of Italy as well
as the recipes handed down through her family: sweet and sour
peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and
her grandmother's amarene, sour cherries preserved in alcohol.
Beyond canning and pickling, the book also includes recipes for
making cheese, curing meats, infusing liqueurs, and even a few
confections, plus recipes for finished dishes so you can savour
each treasured jar all year long.
Celebrate Italian cuisine with more than 90 recipes for authentic,
carefree dishes perfect for small gatherings and everyday meals
with friends and family. Take a culinary journey through l'Italia
with more than 90 recipes for fresh, authentic Italian cooking. The
dishes in this mouthwatering collection emphasize carefree Italian
cuisine perfect for elevating everyday dining. For intimate
gatherings, a batch of Turin-style breadsticks with prosciutto
served with Garibaldi spritz cocktails is sure to impress.
Celebrate summer flavors and enjoy a night of alfresco dining with
bowls of summer minestrone and a peach, tomato and burrata salad
garnished with fresh mint and basil. On busy weeknights, a crispy
pizza with roasted peppers and soppressata satisfies even the
pickiest of eaters. And nothing caps off a delicious evening quite
like a sweet pick-me-up such as a dark chocolate panna cotta with
cherries. Including a handy section on stocking your Italian pantry
and notes on classic Italian staples, Everyday Italian serves as a
handy compendium for home cooks of all skill levels to add a little
italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes
in this volume span appetizers, soups, salads, pastas, rice and
polenta dishes, pizzas and focaccias; meat, fish, and vegetable
entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the
author of several books on Italian cooking. Her recipes and
articles on Italian home cooking have been widely published in
national publications including Cooking Light, Fine Cooking, Food
and Wine, Health, the Chicago Tribune and The Washington Post, as
well as online publications. INCLUDES INGREDIENT GUIDE: A section
on common ingredients found in Italian kitchens breaks down the
essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY:
Everyday Italian features gorgeous full-color photography of the
recipes to help inspire and ensure success. COMPLETE YOUR
COLLECTION: Complete your collection of Williams-Sonoma cookbooks
with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian
includes easy-to-understand instructions for home cooks of all
skill levels.
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