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This book explores the main methods, models, and approaches of food
consumer science applied to six countries of the Western Balkans,
illustrating each of these methods with concrete case studies.
Research conducted between 2008 and 2011 in the course of the
FOCUS-BALKANS project forms an excellent database for exploring
recent changes and trends in food consumption.
Agri-food traditional, regional and typical products are an
important resource for agricultural and rural development in many
areas of the European Union. These Origin Labelled Products (OLPs)
activate a complex system of relationships involving the local
production and marketing and distribution systems, rural
development dynamics and the consumer. Based on research conducted
in European countries, this book provides an account of the current
state of OLPs, enabling a better understanding of their
characteristics and evolution in the agri-food system. It also
assesses public policies at various levels and the effects of legal
protection, financial support and public promotional initiatives on
those involved, and consumers and citizens concerns and
expectations.
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