Don Bull's series of books on corkscrews has won world-wide acclaim, and this book offers even more about the wide range of figural corkscrews. Find corkscrews from an aviary, an aquarium, an armory, a museum, a tool shed, a zoo, and much more in over 900 splendid photographs in twenty chapters. Everything from airplane to zebras is detailed with value ranges. The "museum" alone offers the reader a fascinating visit to the world of corkscrew barrels, jugs, bells, bottles, faucets, insects, keys, pipes, and more. Corkscrew designs by Alessi, Colombo, Gemelli, Gladman, Pal-Bell, Syroco, and others showcase some fascinating pieces. Special corkscrews related to Christopher Columbus, Queen Elizabeth II, and New York City will intrigue the specialists. The final chapter, the Zoo, is filled with camels, elephants, giraffes, lions, tigers, and monkeys. Right Kincaid of the International Correspondence of Corkscrew Addicts previewed the book and wrote I guarantee that once you open the cover, you will not stop until you have looked through the entire array of figural corkscrews.

Over 2100 vibrant photos and lively text present an exciting array of wine memorabilia. Following a look at wine and health, with a toast to readers and a look at Bacchanalia, the book takes a four part journey from the vineyard to the wine cellar. Part one looks at various tools used in growing grapes, harvesting, and the production of wine. Tools used by coopers in barrel making, wine sampling and tasting devices, and bottling tools are covered. The next step is "Drinking Wine," in which many implements for removing corks, retrieving corks, and preserving wine are revealed. Serving devices include an extraordinary batch of cradles and caddies. In part three, promotional items revealed include statues, games, fans, tokens, signs, and office accessories. The last part is a look at a fabulous collection of wine antiques from a museum in Spain. The final step is into an 1810 wine cellar with a list of "The Necessaries always wanted in Wine and Spirit Vaults, and Gentlemens Cellars."

More than 4,500 corkscrews spanning three centuries are organized into 59 chapters featuring over 3,000 color photos. This huge volume gives details of the corkscrews presented in a reader-friendly form: you'll find descriptions and markings, as well as patent and registered design information. Part 1 has 18 chapters and focuses on the early history of the corkscrew, including more than 900 corkscrews primarily from the 18th century and even corkscrew sale sheets from that era. In Part, 2 over 3,600 corkscrews are organized in 41 chapters according to types, including Bar & Wall Mounted, Bells, Bows, Rack & Pinion, Screwless Extractors, Whistles, and a final chapter called Worthy of Mention. The three authors represent their own collections as well as those from other enthusiasts in North America, Europe, and Australia. The book is a compendium of knowledge unprecedented in the history of corkscrew collection.

Over 1750 photos present more than 1550 fans in all their artistry, some showing both sides. The informative descriptions of the fans are often amusing. Roughly 100 factoids in boxes accompanying the captions, give readers extra insight into these fascinating fans. The fans are divided into forty-three categories, from Agriculture to Wine. The gorgeous fans of casinos, expositions, hotels, railroads, and theaters are amazing. The delightful fans of the circus are an interesting contrast to the somber fans of funeral parlors. Fans advertising chocolate and other sweets, beer, Champagne, cool drinks, and spirits will pique your appetite for advertising fans. The authors are from different sides of the Atlantic so they were able to amass a dazzling array of fans representing Europe and North America, plus a handful from other locations. Two indexes show the wide variety of fans by artists as well as manufacturers and suppliers.

Well-known corkscrew collectors and authors, Don Bull and Joe Paradi, uncork the excitement flowing from an array of champagne memorabilia. This detailed book has more than 1260 photographs depicting over 1800 items from around the world, and offers a thorough review of champagne memories and tools. This guide covers branded memories including early corks, decanter labels, beautiful fans, sheet music, smoking accessories, and more. There is also a section with a wide range of tools used for opening and preserving champagne. You will be fascinated by the knives, corkscrews, easers, nippers and grippers, and bottle re-sealers that champagne houses have used for advertising purposes. In particular, the chapters on taps will open a whole new world for collectors of corkscrews. In addition, there is a special chapter on Champagne Mercier, which tells the story of a giant champagne vat from the nineteenth century and highlights various collectibles from this company. Collectors, connoisseurs, and all those who enjoy life, open a bottle of Dom Perignon and wax nostalgic on the last three centuries of champagne culture and its accoutrements with this book.