![]() |
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
|
Your cart is empty |
||
Showing 1 - 1 of 1 matches in All Departments
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will review the hands-on aspects of food processing from a largely non-academic viewpoint. It is written in non-technical language and covers everything from the basic science of why food is processed to a description of the main methods used. Coverage includes all current technologies that are used at the small-scale such as why food is processed, the historical development of food processing, background skills, heating and cooling in food processing, thermal processing basics and specialised calculations, drying food materials, statistical manufacturing control and sugar solution calculations in beverage making The target audience for this book is vastly under-served with appropriate information and the abundant use of photographs, showing the various concepts described in the text, makes this book appealing to those required to understand their food process operations.
|
You may like...
Peoples of the Old Testament World
Alfred J. Hoerth, Gerald L. Mattingly, …
Paperback
R916
Discovery Miles 9 160
In the Shadow of Empire - Israel and…
Pamela Barmash, Mark W Hamilton
Hardcover
R1,289
Discovery Miles 12 890
Formation and Intertextuality in Isaiah…
J. Todd Hibbard, Hyun Chul Paul Kim
Hardcover
R1,110
Discovery Miles 11 100
|