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This is a long-awaited, huge revision of the first, best, and by
far the best-selling cookbook-with more than a million copies
sold!-for automatic bread machines. The Bread Machine Cookbook
contains more recipes, for more loaf sizes, tested on more
machines! It also contains loads of updated information on newer
bread machine models, allergy-sensitive baking, and new answers for
frequently asked questions about homemade bread. If you only want
one bread machine cookbook, this is it!
The Pasta Machine Cookbook is a major revision of the first
cookbook to focus on the pasta itself, rather than the sauces to go
with it. It's full of new, improved recipes for both hand-cranked
and electric pasta machines. Home-made pasta is quick, easy, and a
delicious improvement over store-bought pasta. Pasta has fewer
calories and carbs-and more protein-than rice or potatoes. All the
recipes here are written for hand-cranked and electric machines.
The Pasta Machine Cookbook includes sections on different types of
pasta; hints on the machines, cooking, and serving; and a section
on sauces, toppings, and fillings.
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