Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.

This revised volume, originally published in Sweden, consolidates multidisciplinary research on gender inequalities in health. Reviewing previous research and presenting new empirical data from Sweden and elsewhere, the authors examine basic concepts, possible hypotheses, explanatory models, and policy solutions for the biological and social causes of the differences in health between men and women. Along with discussions of reproductive, mental, and occupational health, this book reviews critical issues such as violence and asks important questions, such as why men are dying younger.

The volume also analyzes how Sweden's labor market, social structure, and health care system have contributed to these gender differences, and what effects these factors will have in the future. Sweden's experience as a pioneer in health achievement and gender equality provides valuable insights into the health-related challenges remaining for the rest of the world.

An examination of Upper Canadian life at the dawn of a modern nation. Hoping for the Best, Preparing for the Worst explores the web of human relationships that developed in Upper Canada following the American Revolution, in the years leading up to the War of 1812, and during the conflict that raged for two years between the young United States and Britain, its former master. The book focuses on the families, homes, gardens, farms, roads, villages, towns, shops, and fabric of everyday life in this frontier society. Upper Canada was a land in transition as First Nations, fur traders, Loyalists, entrepreneurs, merchants, farmers, and newcomers from every walk of life formed alliances and partnerships based on friendship, marriage, respect, religion, proximity, and the desire to survive and prosper. With the declaration of war in June 1812, Upper Canadians realized that not only their lives but their future peace and prosperity were threatened. They responded with perseverance, loyalty, and unexpected acts of bravery.