A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine'. 'Ginger Beer', 'Sloe Gin' and 'Dandelion Wine', this unusual book is invaluable to any home-brewer. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.