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Eating disorders (EDs) affect at least 11 million people in the
United States each year and spread across age, race, ethnicity and
socio-economic class. While professional literature on the subject
has grown a great deal in the past 30 years, it tends to be
exclusively research-based and lacking expert clinical commentary
on treatment. This volume focuses on just such commentary, with
chapters authored by both expert clinicians and researchers. Core
issues such as assessment and diagnosis, the correlation between
EDs and weight and nutrition, and medical/psychiatric management
are discussed, as are the underrepresented issues of treatment
differences based on gender and culture, the applications of
neuroscience, EDNOS, comorbid psychiatric disorders and the impact
of psychiatric medications. This volume uniquely bridges the gap
between theoretical findings and actual practice, borrowing a
bench-to-bedside approach from medical research.
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