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Feast & Fast - The Art of Food in Europe, 1500-1800 (Paperback): Victoria Avery, Dr Melissa Calaresu Feast & Fast - The Art of Food in Europe, 1500-1800 (Paperback)
Victoria Avery, Dr Melissa Calaresu
R714 Discovery Miles 7 140 Ships in 12 - 17 working days

UK Winner of the Entertaining category of the Gourmand World Cookbook Awards 2020 Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature - through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.

Treasured Possessions - From the Renaissance to the Enlightenment (Hardcover): Dr Melissa Calaresu, Victoria Avery Treasured Possessions - From the Renaissance to the Enlightenment (Hardcover)
Dr Melissa Calaresu, Victoria Avery
R1,323 R1,082 Discovery Miles 10 820 Save R241 (18%) Ships in 12 - 17 working days

This book explores the significance of beautiful and engaging objects - chosen, acquired, personalised and treasured - to the people who once owned them. With over 300 works discussed, it takes us on a dazzling visual adventure through the decorative arts, from Renaissance luxuries wrought in glass, bronze and maiolica to the elaborate tablewares and personal adornments available to shoppers in the Age of Enlightenment. En route the authors consider the impact of global trade on European habits and expectations: the glamour of the Eastern exotic, the ubiquity of New World products like chocolate and sugar, and the obsession with Chinoiserie decoration. They ask what decorative objects meant to their owners before the age of industrial mass production, and explore how technological innovation and the proliferation of goods from the sixteenth century onwards transformed the attitude of Europeans to their personal possessions. Illustrated throughout with superb colour photographs, many unfamiliar and hitherto unseen gems of the Fitzwilliam Museum's Applied Arts collection are here published for the first time.

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